Description
White Labs Next Generation WLP565 Belgian Saison I Ale yeast
About this evolutionary packaging
- White Labs had a goal in creating PurePitch Next Generation for Homebrewers. This new evolution provides a product that will allow hobbyists and small scale brewers a convenient and modular package to pitch a consistent 7.5 million cells/mL; a commercially recommended pitching rate for standard ale ranges. The same package has proven to be an optimization to PurePitch for larger professional brewers for over a year.
- Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!
- PurePitch Next Generation, an evolution of White Labs’ PurePitch – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.
A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavours and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavour will remain present. For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast such as WLP001 California Ale yeast added after 50 to 60% fermentation.
Flocculation: Medium
Attenuation: 78 – 85%
Temperature: 20 – 30°C
Alcohol Tolerance: Medium (5 – 10%)
Diastatic (STA1): Yes
Flavour Profile: Earthy, Pepper, Spicy
Suitable Beer Style: Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Saison, Witbier
Availability: Always
Possible Substitutes
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