Description
WHC Labs Saturated yeast
WHC Saturated is a top-cropping NEIPA yeast of English origin that produces a tropical fruit ester profile and induces biotransformation with hops. This Boddingtons-origin strain offers excellent haze stability, making it perfect for your latest NEIPA.
Flocculation: Low
Attenuation: 76 – 80%
Temperature: 18 – 22°C
Alcohol Tolerance: 14%
Diastatic (STA1): No
Flavour Profile: Tropical fruit esters, biotransformation enhancer
Suitable Beer Style: NEIPA, IPA, Pale Ale, American Wheat
Possible Substitutes
- Wyeast 1318 London Ale III yeast
- Imperial Yeast A38 Juice
- Lallemand LalBrew Verdant IPA yeast
- White Labs WLP066 London Fog yeast
