Description
WHC Labs Old English yeast
WHC Old English is a dried version of an English Ale yeast (Nottingham equivalent) characterized by high attenuation, low ester formation during fermentation, and high ABV tolerance. This Burton heritage strain embodies British brewing tradition with origins from Hales Brewery in Seattle via Gales Brewery UK.
Flocculation: High
Attenuation: 76 – 80%
Temperature: 16 – 21°C
Alcohol Tolerance: 14%
Diastatic (STA1): No
Flavour Profile: Clean, neutral, low ester production
Suitable Beer Style: Pale Ale, Amber Ale, Porter, Stout, Brown Ale, IPA
Possible Substitutes
- Lallemand Nottingham yeast
- Fermentis SafAle S-04 yeast
- Wyeast 1187 Ringwood yeast
- White Labs WLP005 British Ale yeast
