Description
WHC Labs Mango Madness yeast
WHC Mango Madness is an innovative thermotolerant strain that revolutionizes the brewing process with its unique aromatic profile and ability to accelerate fermentation. This strain produces guava and mango aromas with high levels of biotransformation, thriving in high-temperature environments for faster turnarounds.
Flocculation: Low
Attenuation: 76 – 80%
Temperature: 31 – 37°C
Alcohol Tolerance: 17%
Diastatic (STA1): No
Flavour Profile: Mango, guava, tropical fruit, biotransformation enhancer
Suitable Beer Style: NEIPA, Double IPA, West Coast IPA, Pale Ale, Brown Ale, Imperial Stout
Possible Substitutes
- Omega OYL-200 Tropical IPA yeast
- Imperial Yeast A38 Juice yeast
- Kveik strains for thermotolerance
