Description
WHC Labs Low Rider yeast
WHC Low Rider is a unique low-attenuating yeast that cannot ferment maltotriose, giving a low attenuation value in the mid-60s. This strain produces moderate biotransformation and glycerol production, helping session beers achieve fuller mouthfeel and complexity while showcasing tropical and citrus hop aromas.
Flocculation: Medium
Attenuation: 63 – 68%
Temperature: 18 – 22°C
Alcohol Tolerance: 13%
Diastatic (STA1): No
Flavour Profile: Tropical fruit (mango, pineapple), citrus, low ABV enhancement
Suitable Beer Style: Session IPA, Table Beer, Non-Alcoholic Beer, Low ABV Ales
Possible Substitutes
- Unique strain – no direct substitutes
- Lallemand Lona (for low attenuation)
- Custom low-attenuation blends
