Description
WHC Labs Hornindal Kveik yeast
WHC Hornindal Kveik is a thermotolerant Norwegian farmhouse strain originating from the Hornindal region of Norway. This heritage Kveik strain thrives at elevated temperatures (28-37°C), producing an incredible tropical fruit ester profile with notes of tangerine, pineapple, and mango. The strain ferments rapidly and flocculates brilliantly, reducing chilling requirements and conditioning times while delivering complex fruity character.
Flocculation: High
Attenuation: 73 – 80%
Temperature: 28 – 37°C
Alcohol Tolerance: 14%
Nitrogen Demand: Very High
Flavour Profile: Tropical fruit esters, tangerine, pineapple, mango
Suitable Beer Style: Double IPA, Imperial Stout, NEIPA, Pale Ale, Porter, Red Ale, Stout, Brown Ale, Amber Ale
Possible Substitutes
- Escarpment Labs Hornindal Kveik Blend
- Lallemand LalBrew Voss Kveik Ale yeast
- Omega Yeast Hornindal Kveik
