Description
Einstein is a bottom-fermenting German lager strain sourced from the Weihenstephaner tradition. It produces a clean, crisp fermentation profile with low ester formation, allowing malt and hop character to come through clearly — ideal for Pilsner, Helles, and Bock styles.
| Species | Saccharomyces pastorianus |
|---|---|
| Origin | Weihenstephaner |
| Suitable Styles | Pilsner, Helles, Bock, Kölsch, Lagers |
| Fermentation Temp | 9°C – 16°C (48°F – 61°F) |
| Attenuation | 76% – 80% |
| Flocculation | Low |
| Alcohol Tolerance | 12% ABV |
| Nitrogen Demand | Low |
| Dosage | 100 – 150 g/hL |
