Description
WHC Labs Bond yeast
WHC Bond (formerly British Pub Ale) is a clean, aggressive, attenuative, and highly flocculant English ale strain that encapsulates the essence of traditional English brewing excellence. This versatile and robust strain is the go-to house yeast for many microbreweries, offering consistent, reliable results with crystal-clear finish.
Flocculation: High
Attenuation: 78 – 85%
Temperature: 16 – 22°C
Alcohol Tolerance: 14%
Diastatic (STA1): No
Flavour Profile: Clean, neutral, aggressive attenuation
Suitable Beer Style: Pale Ale, IPA, Amber Ale, Porter, Stout, Brown Ale
Possible Substitutes
- Fermentis SafAle S-04 yeast
- Wyeast 1098 British Ale yeast
- White Labs WLP005 British Ale yeast
- Lallemand Windsor yeast
