Description
WHC Labs Banana Split yeast
WHC Banana Split is a non-diastatic Hefeweizen yeast derived from the renowned Weihenstephan strain. This strain is a maestro in producing high levels of isoamyl acetate (banana flavor), wonderfully balanced by subtle undertones of apple, clove, and plum. Temperature control can amplify banana character.
Flocculation: Low-Medium
Attenuation: 73 – 80%
Temperature: 18 – 24°C
Alcohol Tolerance: 12%
Diastatic (STA1): No
Flavour Profile: Banana-forward, apple, clove, plum aromatics
Suitable Beer Style: Hefeweizen, Weizenbock, American Wheat, Belgian White, Berliner Weiss, Gose
Possible Substitutes
- Lallemand Weihenstephan Wheat yeast
- Wyeast 3068 Weihenstephan yeast
- White Labs WLP300 Hefeweizen yeast
- Fermentis SafBrew WB-06 yeast
