Description
Vienna Malt – BestMalz
The use of BestMalz Vienna results in a full golden beer colour, excellent foaming and a pleasant, full-bodied taste in the final beer. This malt uses two-row malting barley varieties that form more colouring substances during the malting process. The protein content is slightly higher than in a Pilsen malt from the same harvest, with comparable enzyme content and high extract values.
Flavours and characteristics
Full golden beer colour, excellent foaming and a pleasant, full-bodied taste in the final beer.
Colour
°L: 3.5 – 4.2
Usage
Up to 100%
Beer Styles
Red lagers of all types including Vienna, Marzen and Amber.
Recipes
Need inspiration? Visit our recipes page.
