Description
Spelt Malt – BestMalz
Spelt Malt is essential for the production of typical strong, top-fermented spelt beers and additionally improves foam and cloud stability. As an ancient grain, spelt is said to have numerous health-promoting properties, which is why it was already the favourite grain of Hildegard von Bingen, the medieval pioneer of the health movement. Since this spelt can only be grown and processed in a few regions of southern Germany, this spelt malt is a unique specialty.
Flavours and characteristics
Improves foam and cloud stability
Usage
Up to 60%
Colour
°L: 1.8 – 2.7
Beer styles
For all spelt beers, multi-grain beers
Possible substitutes
None
Recipes
Need inspiration? Visit our recipes page.
