Description
Roasted Barley – Bairds
Roasted Barley is made from barley that has not been malted. Roasted to allow the bitterness of the malt to come through while also producing a complex profile to fit a wide variety of styles. When used in small amounts this malt can impart a wonderful colour into your beer with little flavours. Roasted barley is the perfect grain for your Irish Stout.
Flavours and characteristics
Imparts drier, burnt, sharp, acrid flavours and intense bitterness, more astringency. Colours are black, deep reds.
Usage
Up to 5%
Colour
°L: 407 – 480
Beer styles
Used in the production of dry or bitter stouts and other dark beers.
Possible substitutes
BlackPrinz Malt – Briess
Carafa Special III Malt – Weyermann
Recipes
Need inspiration? Visit our recipes page.
