Description
Mangrove Jack’s M02 Cider Yeast
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential of the juice. Makes exceptionally crisp, flavoursome and refreshing ciders. This highly robust yeast has good fructose assimilation and is capable of fermenting under challenging conditions and over a wide temperature range.
One pack is good for a 23L batch of cider
Flocculation: High
Attenuation: 95 – 100%
Temperature: 12 – 28°C
Alcohol Tolerance: 8%
Diastatic (STA1): No
Flavour Profile: Fruity esters, crisp, full fruit character
Suitable Beer Style: All types of cider including apple cider, pear cider, fruit cider
Possible Substitutes
- Lallemand CBC-1 Cask & Bottle Conditioned Beer Yeast
- Fermentis SafCider yeast
- Wyeast 4766 Cider yeast
- Red Star Côte des Blancs wine yeast
