Description
🍁 2025 Crop Year: Grown in Canada
Magnum Hops
Magnum hops are predominately used as a bittering hop. This hop will leave a squeaky clean bitterness and a subtle citrus flavour. Magnum is best suited for pale ales and lagers where a clean bitterness is desired. Magnum can also be used for dry-hopping, imparting a delicate floral and fruity impressions.
Typical brewing styles: Ale, Lager, Pilsner, Stout
Characteristics
Clean bitterness, subtle citrus flavours, delicate floral and fruity impressions
Purpose: bittering
Alpha Acid: 12% – 14%
Beta Acid: 4.5% – 5.5%
Origin: Germany
Possible substitutions: Columbus, Nugget
🍁 2025 Canadian Crop Notes: Our current batch is grown in Quebec, Canada by Duke25 Hops. This Canadian-grown Magnum delivers clean, smooth bitterness with intense spice and peppery, herbal nuances. Alpha acid: 10.37%, beta acid: 8.67%, total oil: 0.96 ml/100g.
Our hops are nitrogen flushed, then vacuum sealed and stored frozen for optimum freshness.
