Description
Lallemand LalBrew Munich Classic yeast
LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. Munich Classic yeast has a balanced aroma and flavour with prominent fruity esters and spicy phenol notes of banana and clove.
Flocculation: Low
Attenuation: 76 – 83%
Temperature: 17 – 25°C
Alcohol Tolerance: 12%
Diastatic (STA1): No
Flavour Profile: Fruity, Banana, Cloves
Suitable Beer Styles: Germain Wheat, Weissbier, Dunkelweizen, Weizenbock
Possible Substitutes
- Wyeast 3333 German Wheat Yeast
- Wyeast 3068 Weihenstephan Weizen Yeast
- White Labs WLP300 Hefeweizen Ale
- Imperial Yeast G01 – Stefon Ale Yeast
- Escarpment Laboratories Uberweizen Yeast
