LalBrew Suava Dry Yeast

Description

Suava is a thiol-biotransformation dry ale yeast developed in collaboration between White Labs, Escarpment Laboratories, and Lallemand. It unlocks and amplifies hop-derived thiols for intense tropical and fruity aromatics, making it a standout choice for modern hop-forward beer.

Aroma & flavour: white grape, blackcurrant, tropical fruit, guava, passionfruit, grapefruit, floral notes, and a touch of white wine. Haze positive.

Typical styles: Hazy IPA, New England IPA, Double Dry-Hopped IPA, Double IPA, Pale Ale.

Characteristics

• Attenuation: 72 to 82%
• Flocculation: Low
• Fermentation temperature: 24 to 30 C (75 to 86 F)
• Fermentation time: 6 to 10 days
• Non-GMO