Description
Heavy Peated Malt – Bairds – 25kg
This is the most intense smoky character of Bairds peated malts. Bairds heavily peated malt is used to create some of the most smoke rich whiskies in the world. At the end of the germination process, the malt is then partially kilned and then the peat smoke is introduce for 65-70 hours. This is the point at which the peated malt really takes on a unique character and what sets Bairds apart from others trying to match the traditional process that was perfected over decades. This malt will impart peated character to the final distilled spirit at phenol levels of 25 – 50ppm.
Flavours and characteristics
Intense smoky character
Colour
ºL: 1.7 – 2.0
Usage
Up to 100%
Phenols
35 – 45ppm
Beer Styles
Whiskey, Smoked beer, Rauchbier
Recipes
Need inspiration? Visit our recipes page.
