Fermentis SafAle BW-20 yeast — Short-dated

Description

Fermentis SafAle BW-20 yeast

SafAle BW-20 specialty yeast is selected for the production of wheat beers having neutral fruity flavours with a specific phenolic character of cloves and peppery notes.  SafAle BW-20 yeast doesn’t completely ferment maltotriose giving some mouthfeel to the beer.  This yeast has a medium sedimentation; so it doesn’t form clumps but a powdery haze when resuspended in the beer.

Flocculation: Low
Attenuation: 77 – 83%
Temperature: 18 – 26°C
Alcohol Tolerance: 9 – 11%
Diastatic (STA1): No

Flavour Profile: Fruity, cloves, pepper

Suitable Beer Style: Belgian Witbier, Belgian Ales

Possible Substitutes

• Escarpment Labs Classic Witbier yeast
• Lallemand LalBrew Wit yeast
• Escarpment Labs Pine Tree Wit yeast
• Escarpment Labs Ardennes Ale yeast
• Wyeast 3944 Belgian Witbier yeast
• White Labs WLP410 Belgian Wit II Ale yeast
• Imperial Yeast B44 Whiteout Ale yeast