Description
Escarpment Laboratories Lactobacillus Blend 2.0
This blend is a product of ongoing research into optimizing Lactobacillus strain selection. It is a blend of Escarpment Labs’ main L. plantarum strain with a strain of Lactobacillus rhamnosus. This blend has a wide temperature range and enhances fruit flavours in the finished beer, with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.
Fermentation Rate: High
Temperature: 30 – 40°C
Flavour Profile: Tropical fruit, Clean
Suitable Beer Styles: Berliner Weisse, American Wild Ale, Fruit Beer
Availability: Always
Possible Substitutes
