Description
Escarpment Laboratories Kolsch Ale yeast
This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers including Blond ales, American Wheat, Berliner Weisse, Gose, and anywhere a clean fermentation is desired. Extended chilling or filtration is suggested to obtain clear beer.
Flocculation: Medium
Attenuation: 72 – 80%
Temperature: 15 – 22°C
Alcohol Tolerance: Medium
Diastatic (STA1): No
Flavour Profile: Red Apple, Clean, Malt-forward
Suitable Beer Styles: Kölsch, Blond Ale, American Ale
Availability: Always
Possible Substitutes
- Imperial Yeast G03 – Dieter Ale Yeast
- Wyeast 2565 Kolsch yeast
- White Labs WLP029 German Ale/Kolsch yeast
- Escarpment Labs Brut Ale Yeast
