Description
Escarpment Laboratories Fruity Wit yeast
This yeast is a unique Witbier strain with berry esters. Fruity Wit is slightly fruitier than Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be used in other Belgian styles.
Flocculation: Medium – Low
Attenuation: 70 – 75%
Temperature: 20 – 26°C
Alcohol Tolerance: Medium
Diastatic (STA1): No
Flavour Profile: Red fruit, Floral, Baking spice
Suitable Beer Styles: Witbier, Belgian Blond Ale
Availability: Always
Possible Substitutes
- Wyeast 3463 Forbidden Fruit yeast
- Escarpment Labs Classic Witbier yeast
- Escarpment Labs Pine Tree Wit yeast
- Lallemand LalBrew Wit Yeast
