Escarpment Labs Ebbegarden Kveik Blend yeast — Short-dated

Description

Escarpment Laboratories Ebbegarden Kveik Blend yeast

This kveik yeast blend from Stordal was sourced from Jens Aage Øvrebust. This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. Note that this blend accentuates hop bitterness slightly, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.

Flocculation: Medium
Attenuation: 70 – 80%
Temperature: 22 – 27°C
Alcohol Tolerance: High
Diastatic (STA1): No

Flavour Profile: Guava, Floral, Tropical fruit

Suitable Beer Styles: American Pale Ale, American IPA, NEIPA

Availability: Always

Possible Substitutes

• Escarpment Labs Farmgarden Kveik yeast