Description
Chocolate Wheat Malt – Weyermann
Chocolate Wheat malt is gently roasted. This malt is a good substitute for a standard Chocolate Malt. It Adds deep opaque colour and complex flavours to very dark ales, stouts and porters.
Flavours and characteristics
Intensive dark chocolate notes, mild-roasted aromatic; coffee and bread notes
Usage
Up to 5%
Colour
°L: 340 – 453
Beer styles
Porter: Baltic Porter, American Porter, Chocolate Porter, Imperial Porter
Stout: Irish Extra Stout, Foreign Extra Stout, Imperial Stout, Russian Imperial Stout
Belgian Strong Ale: Quadrupel
German Ale: Altbier
IPA: Black IPA
Wheat Beer: Dunkles Weizen, Weizenbock
Possible substitutes
Chocolate Malt – Bairds
Midnight Wheat Malt – Briess
Carafa Special I Malt – Weyermann
Carafa Special II Malt – Weyermann
Recipes
Need inspiration? Visit our recipes page.
