Description
Chocolate Malt – Brairds
Bairds chocolate malt will provide flavours of chocolate and coffee to your beer, with a slight astringency. Kilned at a higher temperature to achieve the colour and flavours for this chocolate malt. Chocolate malt is typically used in Brown Ales, Porters and Stouts.
Flavours and characteristics
Imparts chocolate, roasted, toasty, sharp, cocoa flavours and some bitterness. Colours are deep brown, mahogany and rich dark
Usage
Up to 5%
Colour
°L: 333 – 407
Beer styles
Sweet stouts, Porters, Brown ales
Possible substitutes
Carafa Special II Malt – Weyerman
Recipes
Need inspiration? Visit our recipes page.
