Description
Designed for amber, golden, and malt-forward ales where showcasing grain character is the priority. A balanced chloride-to-calcium ratio enhances body, sweetness, and malt complexity while supporting yeast health for a clean, clear finish.
Developed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers.
Best for: Blonde ale, Scottish ale, English mild, amber ale, bock, malt-forward lager
Profile: Balanced chloride-to-calcium; moderate overall mineral load; enhances body and malt sweetness
Packet size: 12 g, treats 6 gallons (23 L) of RO, DI, or distilled water
For larger batches: add 2 g per additional gallon
Not recommended for extract brewing. Designed for all-grain mashing.
