Description
Formulated for the soft, juicy character that defines New England IPAs and hazy pale ales. High chloride levels enhance mouthfeel, body, and the perception of ripe tropical fruit from your hops. Balanced sulfate keeps the beer from tasting flat without introducing sharp, dry bitterness. The result is the velvety, lush texture that NEIPA fans demand.
Developed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers.
Best for: New England IPA, hazy pale ale, hazy double IPA
Profile: High chloride, balanced sulfate; chloride-forward ratio amplifies juicy hop character and soft mouthfeel
Packet size: 12 g, treats 6 gallons (23 L) of RO, DI, or distilled water
For larger batches: add 2 g per additional gallon
Not recommended for extract brewing. Designed for all-grain mashing.
