Description
CaraWheat Malt – Weyermann
CaraWheat is a drum-roasted caramel malt made from high-quality German wheat. CaraWheat adds creaminess, body, and colour to finished beers. More importantly this grain is almost 100% caramelized, and contributes some phenolic wheat flavours along with mild notes of caramel, almond, and biscuit.
Flavours and characteristics
Light notes of caramel, almond, bread and pastry
Usage
Up to 15%
Colour
°L: 42 – 53
Beer styles
Wheat Beer: American Wheat Beer, Weissbier, Bernsteinfarbenes Weizen, Dunkles Weizen, Leichtes Weizen, Weizenbock, Witbier, Sathi
IPA: Juicy IPA, Hazy IPA, NEIPA
Brown Ale: London Brown Ale
Strong Ale: Wheat Wine
Possible substitutes
Crystal Wheat Malt
Recipes
Need inspiration? Visit our recipes page.
