Description
Carapils Malt – Briess
This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. The non-fermentables in Carapils malt are advantageous in balancing body and flavour of dark-coloured beers. It has the full glassiness of a caramel malt, and is devoid of enzymes, and can be steeped in hot water or mashed.
Flavours and characteristics
Add body and foam stability without influencing colour or aroma
Usage
Up to 5%
Colour
°L: 1.7
Beer styles
All beer styles
Possible substitutes
Recipes
Need inspiration? Visit our recipes page.
