Caramel Malt 80L – Briess

Description

Caramel Malt 80L – Briess

The Caramel malt is a roasted style malt which gives a pronounced caramel, slight burnt sugar and raisiny flavours. This malt will add a red to deep red hues to your beer.

Flavours and characteristics

Contributes red to deep red hues, pronounced caramel, slight burnt sugar, raisiny

Usage

• 1-3% For balance in Pilsners
• 5-10% California Common Beer, Vienna, Marzen and Oktoberfest
• 5-15% Doppelbocks, Dark Lagers and Barley Wine
• 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters

Colour

°L: 80

Beer styles

Pilsners, California common, Vienna, Marzen, Oktoberfest, Doppelbocks, Dark lagers, Barley wine, brown ales, Scotch ales, Stouts, Porters

Possible substitutes

Dark Crystal – Thomas Fawcett

Recipes

Need inspiration? Visit our recipes page.