Description
Caramel 20L Malt – Briess
The Caramel malt is a roasted style malt which gives candy-like sweetness and mild caramel flavours. This malt will add a golden hue to your beer.
Flavours and characteristics
Contributes golden hues, candy-like sweetness, mild caramel
Usage
- 3-7% For balance in Pilsners
- 5-10% California Common Beer, Doppelbocks and Dark Lagers
- 5-15% Vienna, Marzen and Oktoberfest
- 10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales
- 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
Colour
°L: 20
Beer styles
Pilsners, California common, Doppelbocks, Dark lagers, Vienna, Marzen, Oktoberfest, Bitter ales, Pale ales, Mild ales, Strong ales, Belgian ales, Brown ales, Scotch ales, Stouts, Porters
Possible substitutes
Caramel Aromatic Malt – BestMalz
CaraRed Malt – Weyermann
Recipes
Need inspiration? Visit our recipes page.
