Caramel Malt 10L – Briess

Description

Caramel 10L Malt – Briess

The Caramel malt is a roasted style malt which gives candy-like sweetness and mild caramel flavours. This malt will add a golden hue to your beer.

Flavours and characteristics

Contributes golden hues, candy-like sweetness, mild caramel

Usage

• 3-7% For balance in Pilsners
• 5-10% California Common Beer, Doppelbocks and Dark Lagers
• 5-15% Vienna, Marzen and Oktoberfest
• 10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales
• 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters

Colour

°L: 10

Beer styles

Pilsners, California common, Doppelbocks, Dark lagers, Vienna, Marzen, Oktoberfest, Bitter ales, Pale ales, Mild ales, Strong ales, Belgian ales, Brown ales, Scotch ales, Stouts, Porters

Possible substitutes

CaraHell Malt – Weyermann

Recipes

Need inspiration? Visit our recipes page.