Escarpment Labs Voss Kveik yeast — Short-dated

Description

Escarpment Laboratories Voss Kveik yeast

One of the most famous Norwegian Kveik yeasts. This is a single strain selected from Sigmund Gjernes’ Voss Kveik. This yeast can ferment at up to 42ºC (Sigmund pitches at 40ºC and free rises from there!) with clean flavours and a prominent citrus aroma. We recommend warm fermentation temperatures (>25ºC), highly fermentable wort and yeast nutrients to ensure complete attenuation. This strain is also very alcohol tolerant and highly flocculent, although it will still produce considerable haze in heavily dry hopped NEIPAs.

Flocculation: High
Attenuation: 70 – 75%
Temperature: 25 – 42°C
Alcohol Tolerance: High
Diastatic (STA1): No

Flavour Profile: Citrus, Clean

Suitable Beer Styles: American Pale Ale, IPA, NEIPA

Availability: Always

Possible Substitutes

• Imperial Yeast A43 – Loki Ale Yeast
• Lallemand Voss Kveik Ale Yeast
• Escarpment Labs Arset Kveik Blend yeast
• Escarpment Labs Hornindal Kveik Blend yeast