Description
Optimized for red and amber ales where caramel malt character is the centrepiece. The chloride-forward mineral blend rounds out mouthfeel and amplifies the perception of caramel richness and sweetness, while measured sulfate ensures the finish stays crisp and drinkable.
Developed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers.
Best for: Irish red ale, American amber ale, Scottish 70/80 shilling, red IPA
Profile: Chloride-forward with supporting sulfate for crispness; emphasizes caramel malt character
Packet size: 12 g, treats 6 gallons (23 L) of RO, DI, or distilled water
For larger batches: add 2 g per additional gallon
Not recommended for extract brewing. Designed for all-grain mashing.
