Description
Recreates the high-sulfate water chemistry that helped define the iconic West Coast IPA style. Elevated sulfate sharpens perceived hop bitterness, accentuates aroma, and delivers that hallmark crisp, dry finish without harshness. Moderate calcium supports yeast health and beer clarity.
Developed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers.
Best for: West Coast IPA, Double IPA, hop-forward pale ale
Profile: Elevated sulfate, moderate calcium; sulfate-forward ratio emphasizes hop dryness and bitterness
Packet size: 12 g, treats 6 gallons (23 L) of RO, DI, or distilled water
For larger batches: add 2 g per additional gallon
Not recommended for extract brewing. Designed for all-grain mashing.
