Description
WHC Labs Apres Ski yeast
WHC Apres Ski yeast comes straight from the Swiss Alps via Hürlimann brewery in Switzerland. This Saccharomyces pastorianus produces lagers with high sessionability that are generally clean with slightly floral and fruity characteristics.
Flocculation: Medium-High
Attenuation: 73 – 80%
Temperature: 10 – 18°C
Alcohol Tolerance: 11%
Diastatic (STA1): No
Flavour Profile: Clean, slightly floral, fruity
Suitable Beer Style: Lager, Pilsner, Helles, Bock, German Lagers
Possible Substitutes
- Fermentis SafLager S-189 yeast
- Wyeast 2124 Bohemian Lager yeast
- White Labs WLP830 German Lager yeast
- Lallemand Diamond Lager yeast
