Description
Escarpment Laboratories Classic Witbier yeast
A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. In addition to Witbiers it can also be used in other Belgian styles.
Flocculation: Medium – Low
Attenuation: 72 – 78%
Temperature: 19 – 24°C
Alcohol Tolerance: Medium
Diastatic (STA1): No
Flavour Profile: Citrus, Tropical Fruit, Baking Spice
Suitable Beer Styles: Witbier, Belgian Blond Ale
Availability: May / June / July / August
Possible Substitutes
- Wyeast 3944 Belgian Witbier yeast
- Fermentis SafAle BW-20 yeast
- White Labs WLP400 Belgian Wit Ale yeast
- Imperial Yeast B44 – Whiteout Ale yeast
- White Labs WLP410 Belgian Wit II Ale yeast
- Escarpment Labs Pine Tree Wit yeast
- Lallemand LalBrew Wit yeast
