White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai yeast

Description

White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai yeast

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Flocculation: Low
Attenuation: 85% +
Temperature: 21 – 30°C
Alcohol Tolerance: Medium – High (8 – 12%)
Diastatic (STA1): No

Flavour Profile: Pear, Sour

Suitable Beer Style: American Wild Ale, Sour, Lambic

Availability: Always

Possible Substitutes

• Escarpment Labs Brett B yeast
• Escarpment Labs Brett D Yeast
• Escarpment Labs Brett Q yeast
• Escarpment Labs Fruit Bomb Saison Blend yeast