Description
WHC Labs Blitz Lager yeast
WHC Blitz Lager combines the crisp, clean character of traditional lagers with the convenience of ale fermentation temperatures (16-20°C). This fast-fermenting strain eliminates the need for costly temperature controls typically required for lager production while still delivering authentic lager quality. Strong flocculation properties enable rapid settling and faster maturation times, producing a smooth, malty backbone with a balanced, refined finish.
Flocculation: Medium
Attenuation: 73 – 77%
Temperature: 16 – 20°C
Alcohol Tolerance: 11%
Nitrogen Demand: Medium
Flavour Profile: Clean, smooth, malty backbone, balanced finish
Suitable Beer Style: Pilsner, Helles, Bock, Kolsch, Lager, NEIPA, West Coast IPA
Possible Substitutes
- Fermentis SafLager W-34/70 yeast
- Lallemand Diamond Lager yeast
- WHC Labs Apres Ski yeast
