Description
Glacier Hops
Glacier is a dual-purpose hop. When used as a bittering hop, Glacier will give a moderate and pleasant bitterness. This hop’s aroma and flavour characteristics are notes of herbs, wood and citrus. Glacier’s popularity is growing and is a well suited hops for many beer styles.
Typical brewing styles: American pale ales, ESBs, IPAs
Characteristics
Herby, woody and citrusy.
Purpose: aroma and bittering
Alpha Acid: 3.3% – 9.7%
Beta Acid: 5.4% – 10%
Origin:
Possible substitutions: Fuggle, Golding, Tettnanger, Willamette
Our hops are nitrogen flushed, then vacuum sealed and stored frozen for optimum freshness.