Description
Escarpment Laboratories Yorkshire Ale Yeast
The Yorkshire strain produces beers that are extremely well balanced between malt, hops, and the stone fruit and strawberry aromas created during fermentation. Its high flocculation drops the beer bright and clear, making it a natural choice for cask and classic British ales. Ideal for your IPAs, ESBs, and all varieties of British ale. This strain comes from La Labo, which recently merged with Escarpment Labs.
Species: Saccharomyces cerevisiae
Flocculation: High
Attenuation: 67 – 71%
Temperature: 18 – 22°C
Alcohol Tolerance: 9%
Flavour Profile: Stone Fruit, Strawberry
Suitable Beer Styles: Brown Ale, Bitter, American IPA, English IPA, Pale Ale, Porter, Stout, Low Alcohol Beer
