Description
Cluster Hops
Cluster is a well balanced hop for bittering and aroma. This is a great dual purpose hop. Used for general purpose bittering, aroma and dry hopping. Use Cluster hops in ales as an aroma hop and for bittering in lagers.
Typical brewing styles: Amber Ale, American Lager, Barley Wine, Cream Ale, English Pale Ale, Honey Ale, Porter, Stouts
Characteristics
Clean, neutral, slightly floral
Purpose: aroma and bittering
Alpha Acid: 5.5% – 9%
Beta Acid: 4% – 6%
Origin: US
Possible substitutions: Eroica, Galena
Our hops are nitrogen flushed, then vacuum sealed and stored frozen for optimum freshness.