Description
Carbonation Stone 2 micron
This carbonation stone (aka diffusion stone or oxygenation stone) is perfect for force carbonating your beer.
- 2 micron pores
- 316 stainless steel
- 1/4″ O.D. barb
- Stone is 1″ in length and 1/2″ diameter. Total length with barb is 1 7/8″
Carbonating
- Attach 2 foot hose to the gas side dip tube with a worm clamp and other end to the carb stone
- Start with 2psi, every 3 minutes increase by 2psi until you reach 12psi. Brewers like to leave it overnight or up to a few days.
NOTE: Only cold beer can be carbonated.
Cleaning and Sanitizing
- To clean, blow it out with CO2, boil for 5 minutes, blow out again.
- To sanitize soak it in Star San for 2 minutes, blow it out with CO2, repeat, then it’s ready for use
CAUTION: Do not touch the stone. The oils in your skin will clog the stone.






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